TRHS to Offer Sushi Menu Items to Students

October 8, 2015

Ryan GuestWhitsons   Culinary   Group   is   pleased   to   announce   that   on   Wednesday,    October   20th,    Timberlane   High  School  will  be  offering  sushi  for  the  first  time  on  their  lunch  menu.

The   first   sushi   event   at   the   school   will   be   headed   by   Whitsons   Culinary   Groups’   Chef   Ryan Hurley.  Chef  Hurley  will  be  training  his  team,   and  together,   they  will  prepare  a  few  varieties  of  cooked,    non-­‐‑raw   sushi   dishes   such   as,    California   rolls,    Vegetable   rolls,    Avocado   and   Cream  cheese    rolls,     and    Shrimp    Rolls   with    Spicy    Sriracha    sauce.    Over    100    portions    of    sushi    are expected to be served.  The  success  of  the  event  may  lead  to  prepared  sushi  meals  being  offered  to  students  of  Timberlane  High  School  on  an  ongoing  basis.

For further information contact John Fratiello 603 382 6541 ext 3352.

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