Food Service Program Serves Up a Profit

February 18, 2016

Food service financials ending January 2016 reflect a positive program balance of $19, 204. This time last year the program was running at a deficit of $361.

Dr. Metzler attributes this increase to the effective and efficient operations of the Whitsons and Timberlane food service partnership.  As labor, benefits, and food costs continue to rise, our partnership has continued to find ways to offer the very best food service program to the students, staff and taxpayer.

Furthermore, he commends the work of our wonderful kitchen staff and managers as well as district-wide Whitsons manager, Mr. John Fratiello.

Great job Whitsons and Timberlane!

February 18, 2016

Upcoming Events

Events on January 27, 2021
Professional Development Day - No School for Students
Starts: 12:00 am
Events on January 29, 2021
Last Day of Filing Period for Candidates
Starts: 12:00 am
Location: Superintendent's Office, 30 Greenough Road, Plaistow
Events on February 2, 2021
Curriculum & Assessment Committee Meeting
Starts: 4:00 pm
Location: Zoom Webinar